Table 7
Opened 18:42
open
JPY 5,400
#8D4Aready
2x Karaage bowl, 1x Green tea
POS ticket/referenceMark transferred
Take orders off your staff's plate.
Guests scan, browse, and order when they are ready. Every item reaches the kitchen while your team keeps control of availability, table checks, and service.
No guest app to install
One focused view per role
Order value you can track
One connected flow
From first scan to final check.
The guest menu, kitchen queue, table check, and restaurant controls stay connected while each person sees only what they need.
Sakura Bistro
Orders & checks
Sakura Bistro
Restaurant workspace
Owner
Restaurant operations
Orders & checks
Running table totals, kitchen orders, and manual POS handoff.
3
Open checks
24
Orders today
2
Ready now
Active table checks
Copy summaryPrint check
Table 7
Guest order
Live menu
2x Karaage bowlJPY 3,600
1x Green teaJPY 600
TotalJPY 4,200
Review and send order
Built for the dining room
Stop taking orders. Start serving.
Guests order at their pace while staff stay focused on hospitality, kitchen flow, and the moments that need a human touch.
Every table is ready to order
Guests scan a branded table QR, browse the live menu, and order from their own phone without downloading an app.
Each role sees what matters
Guests, kitchen staff, and managers each get a focused view that keeps the order moving without adding noise to service.
A return you can measure
Keep the menu within reach for another drink, side, or dessert, then follow order value and popular items in restaurant analytics.
A connected service
A smoother recipe for service.
Give guests, kitchen staff, and managers a clear path through each order, then expand across the floor at your pace.
01 · Create
Create the restaurant, menu, tables, and team from one guided workspace.
Nothing is installed on guest phones. The printable QR kit connects every table to the right live menu.
02 · Rehearse
Run one order from scan to served before introducing it to guests.
Managers learn the controls, kitchen staff learn the queue, and the owner can verify the complete table check.
03 · Improve
Open one table or the whole floor, then learn from real restaurant activity.
Update availability instantly and use order, item, and table trends to improve the next service.
During service
Technology that gives hospitality more room.
Let guests order when they are ready while the team keeps control of availability, preparation, table checks, and the handoff to the restaurant's existing POS.
Table-specific QR kits
Print every active table together or one at a time, with the restaurant mark and controlled table access.
Role-based workspaces
Owners manage the restaurant and team, managers run service controls, and staff focus on orders and kitchen work.
Live menu availability
Mark an item unavailable immediately and keep guests from ordering dishes the kitchen cannot serve.
Restaurant performance
Review orders, revenue, average order value, popular items, table activity, and availability misses.
The return story
Same tables. More revenue.
A guest should not need to catch a busy server for another drink or dessert. Keep the menu available, then use actual order data to see whether check value, item mix, and table activity improve.
12%
higher average ticket size reported by a comparable mobile table-ordering platform.
External benchmark from Toast's Order & Pay release. Results vary by restaurant and implementation; this is not a Smart Resto guarantee.
Restaurant analytics
This week at Sakura Bistro
43
Orders
JPY 147k
Revenue
JPY 3,419
Avg. order
Orders over time+8.4%
MTWTFSS
Start with one table. Keep the service yours.
Create the restaurant workspace, add a few menu items, and see the complete order flow from guest to kitchen and check.